Weekly Bakery Menu
To reap the benefits of sourdough breads, it is a 2-day fermentation process. Items must be ordered at least two days in advance.
Artisan Breads
Classic Sourdough Loaf
Artisan-crafted sourdough with a crispy crust and tangy flavor. Naturally leavened, no commercial yeast.
Original (Plain)
$10
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Jalapeno Cheddar
$13
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Chocolate Chip
$12
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Whole Wheat
$12
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Sandwich Loaf
$9
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Cinnamon Sugar
$12
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Honey Oat
$12
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Honey Wheat Loaf
Soft and slightly sweet honey wheat bread, perfect for sandwiches. Freshly milled daily.
$10
Sourdough Focaccia Bread
A fluffy sourdough focaccia infused with fresh herbs and olive oil, ideal for dipping.
Rosemary & Thyme
$12
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Jalapeno Cheddar
$13
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Cinnamon Sugar
$12
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Sweet Treats
Cinnamon Rolls
A fluffy, buttery, brioche dough base with brown sugar and cinnamon, with a maple frosting.
Half Dozen
$15
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Dozen
$25
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Chocolate Chip Cookie
Classic cookie loaded with rich chocolate chips and a chewy texture.
Individual
$2
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Half Dozen
$10
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Dozen
$18
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Nutella Star Bread
A brioche dough filled with layers of Nutella. Serves 8.
$25